Engelska Meny
Antipasti
Carpaccio di Manzo
Beef tenderloin carpaccio with arugula, olive oil and rosted pine nuts
Bresaola della Valtellina
Dry cured beef in thin slices marinated in lemon and olive oil
Bruschetta Tricolore
Italian bread grated with mozzarella, tomato garlic and ham
Mozzarella Caprese
Fresch Buffalo mozzarella with tomatoes, olive oil and basil
Barbabietola Rossa
Vegan carpaccio on beets with maple syrup and roasted pistachios
Secondi
Saltimbocca al Limone
Our classic. Braised veal fillets with prosciutto and sage in lemon sauce. Served with Tortino di patata
Salmone Crema di Aragosta
Fried salmon in lobster sauce with grilled asparagus. Served with Tortino di patata
Delize
Fresch pasta rolls filled with spicy salami from Calabria tomato and cream
Melanzane (Vegan)
Penne with roasted eggplant, caramelized union olives oat cream tomatoes
Pasta Pesto
Tagliatelle with classic pesto mascarpone, balsamic-roasted cocktail tomatoes and Parmesan cheese
Filetto della Casa
Grilled beef tournedos with gorgonzola and red wine sauce tomatoes. Served with oven baked potatoes
Penne alla Piemontese
Pasta with beef, mushroom, garlic, leek and creamy sauce
Scampi al Limone e aglio
Lingiuone with scampi, tomato, lemon, garlic, chili and parsley